Berlin Krantz

May 11, 2023May 11, 20230 10

Traditional Berlin Krantz recipe perfect for any occasion

by The Chefin Pastry

Prep

30 min

Cook

25 min

Ready In

1 hour 55 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

766

Sugar

30g

Fat

52g

The Berlin Krantz is a traditional German pastry that has been around for centuries. It's a sweet, buttery wreath decorated with candied green and red cherries that has become a popular treat during the holiday season. The dough is kneaded with orange rinds, giving it a unique and delicious flavor. In Berlin, the pastry is often enjoyed with a cup of coffee, and it's said to symbolize luck and prosperity. This recipe is perfect for anyone who wants to add a touch of tradition to their dessert this holiday season.

Instructions

1.	In a large bowl, beat butter, sugar, orange rind, and eggs together until creamy.
2.	Gradually add flour while mixing continuously until the dough forms.
3.	Refrigerate the dough for an hour.
4.	Preheat the oven at 325 degrees F.
5.	Roll the dough into long braids and shape them into a large wreath on a baking sheet.
6.	Use beaten egg whites to brush the top with candied green and red cherries.
7.	Bake for 20-25 minutes until golden brown.

PROS

The Berlin Krantz is a delicious, sweet treat perfect for special occasions like Christmas and New Year.

It has a unique orange flavor that comes from the grated orange rind.

The candied cherries add a beautiful pop of color to the pastry.

CONS

The Berlin Krantz is a pastry rich in butter and sugar that may not be suitable for someone looking for a healthy treat.

It may not be the best choice if you’re watching your weight or sugar intake.

HEALTH & BENEFITS

While the Berlin Krantz may not be a healthy pastry, it’s a delightful treat to be enjoyed occasionally.
The candied cherries are high in antioxidants, and the orange rind provides a boost of vitamin C.

	1 1/2 cups butter
	1 cup sugar
	2 teaspoons orange rind ( grated )
	2 eggs
	4 cups flour
	1 egg white ( beaten )
	candied green cherries
	candied red cherries