German Poppy Seed Pudding Cake

May 11, 2023May 11, 20230 12
German Poppy Seed Pudding Cake
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/8 teaspoon salt
1/4 cup lukewarm water
1 1/2 teaspoons active dry yeast
1/4 cup sugar
1/4 cup butter , softened
2 eggs
1 package vanilla pudding mix ( not instant )
1 1/4 cups milk
2 tablespoons butter
1/2 cup poppy seed
1/2 teaspoon almond extract

Nutrision Information

Servings Per Recipe
8
Calories
432
Sugar
28g
Fat
20g
German Poppy Seed Pudding Cake, also known as Mohnpuddingkuchen, is a traditional German dessert that has been enjoyed for many generations. This unique cake is made with a sweet yeast dough that is filled with a creamy vanilla pudding mixture and studded with crunchy poppy seeds. The result is a delicious cake that has a satisfying texture and a complex flavor profile. While this dessert may not be as well-known as some other German sweets, it is a true classic that will satisfy any sweet tooth.

Instructions

1.In a large bowl, combine flour and salt.
2.In a separate bowl, dissolve yeast in lukewarm water.
3.Add sugar, softened butter, and eggs to flour mixture, and mix well.
4.Stir in yeast and water mixture until a smooth dough forms.
5.Cover and let the dough rise for about an hour.
6.Preheat oven to 350°F (175°C).
7.In a saucepan, combine vanilla pudding mix, milk, and butter.
8.Cook over medium heat until mixture thickens, stirring constantly.
9.Remove from heat and stir in poppy seeds and almond extract.
10.Roll out dough on a floured surface and place into a greased baking pan.
11.Pour filling on top of dough.
12.Bake for about 30 minutes, or until cake is golden brown.
13.Let the cake cool before serving.

PROS

German Poppy Seed Pudding Cake is a unique and flavorful dessert that is sure to impress.

The poppy seeds give the cake a crunchy texture and nutty flavor, while the vanilla pudding provides a creamy sweetness.

This cake is perfect for special occasions or just as a treat for yourself.

CONS

This cake is high in calories and sugar, and therefore should be enjoyed in moderation.

It may also not be suitable for those with nut allergies, as poppy seeds are considered a tree nut by some classification systems.

HEALTH & BENEFITS

While not necessarily a health food, poppy seeds have been shown to have some health benefits.
They are a good source of fiber, healthy fats, and protein, and have been shown to have anti-inflammatory properties.
Poppy seeds may also help improve cholesterol levels and support healthy digestion.

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