Dampfnudela Steamed German Dumplings

May 11, 2023May 11, 20230 13

Authentic Dampfnudela Steamed German Dumplings recipe to enjoy with the family

by The Chefin Main

Prep

45 min

Cook

20 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

388

Sugar

Fat

10g

Dampfnudela Steamed German Dumplings, also known as Bavarian steamed dumplings, are a traditional German dish that has been passed down through generations. These fluffy bread dumplings are generally served as a side dish or main course and can be customized to suit any taste. Warm and comforting, this recipe is perfect for a cozy family dinner on a cold winter's day, or as a delicious snack during a summer picnic. The possibilities are endless for how to enjoy these steamed dumplings.

Instructions

1.	In a large bowl, mix together the flour, yeast and salt.
2.	In a separate pan, heat up the milk and butter until the butter has melted.
3.	Add the milk mixture and eggs into the bowl with the flour and mix until a dough forms.
4.	Knead the dough until it becomes elastic and smooth.
5.	Cover the dough and let it rise for at least 30 minutes.
6.	Heat up a large pan with a lid, place the balls of dough onto the pan and cook for 5 minutes on medium heat.
7.	Add 1/2 cup of water to the pan, cover and steam the dumplings for 10-15 minutes until they have doubled in size and are cooked through. Serve hot with your favorite side dish.

PROS

Dampfnudela Steamed German Dumplings are soft and fluffy on the inside, with a crispy, golden outer layer.

They are easy to make and can be enjoyed as a main course or as a comforting snack.

This recipe is customizable, and the dumplings can be served with fresh fruit or savory toppings depending on your preferences.

CONS

Dampfnudela Steamed German Dumplings have a relatively high carbohydrate and calorie content, which makes them rich and filling.

This recipe requires time and patience to ensure that the dumplings cook through properly.

HEALTH & BENEFITS

Dampfnudela Steamed German Dumplings contain protein from eggs and minerals from flour.They can be made with healthier ingredients such as whole wheat flour, reducing the calorie count.
When served with vegetables or lean protein, this recipe can be part of a well-balanced and nutritious meal.

	4 1/2 cups all-purpose flour , less 1 tbsp
	1 cup milk , plus
	1 tablespoon milk
	1 package yeast
	1/8 teaspoon salt
	2/3 cup butter or 2/3 cup clarified butter
	2 eggs