Falscher Hase (False Hare German Meatballs)

May 11, 2023May 11, 20230 4
Falscher Hase (False Hare German Meatballs)
in Meatballs

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon mustard
1 teaspoon cornstarch
1/2 teaspoon salt
1 cup beef broth
2 large eggs
1/2 lb lean ground beef
2 tablespoons chopped parsley
4 slices bacon
3 hard-boiled eggs
1/2 lb ground lean pork
1 medium onion , chopped
1/4 cup water
3 tablespoons breadcrumbs
3 tablespoons cold water
4 tablespoons vegetable oil
1/2 cup sour cream
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
6
Calories
536
Sugar
3g
Fat
42g
Falscher Hase, or False Hare, is a traditional German dish that is similar to meatloaf, but shaped into meatballs and wrapped in bacon. It is a hearty and satisfying meal that can be enjoyed year-round, but is especially popular during the winter months. The dish is typically served with a rich and creamy sauce made from sour cream, beef broth, cornstarch, and paprika. Although it is a bit time-consuming to prepare, the end result is a flavorful and comforting meal that is sure to be a hit with meat-lovers.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, combine the beef, pork, breadcrumbs, onion, mustard, eggs, water, parsley, salt, and pepper, mixing well.
3.Shape the mixture into a meatloaf and place in a greased baking dish.
4.Cover the meatloaf with slices of bacon.
5.Bake for 1 hour and 15 minutes.
6.Remove from the oven and let cool for 10 minutes before slicing.
7.For the sauce, mix the beef broth, cornstarch, cold water, paprika, and sour cream in a small saucepan.
8.Cook over medium heat, stirring constantly, until the sauce thickens (about 5 minutes).
9.Slice the hard-boiled eggs and serve with the meatloaf and sauce.

PROS

This hearty dish is perfect for cold winter days and can be served with a variety of sides, such as mashed potatoes, carrots, or green beans.

The meatballs are a great source of protein and can be made ahead of time for easy meal planning.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on a low-fat diet or with high cholesterol.

HEALTH & BENEFITS

The combination of beef and pork in this recipe provides a good source of complete protein, while the addition of onions and parsley adds some vitamins and minerals.
However, this dish should be consumed in moderation due to its high fat and calorie content.

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