Mom's Hot German Potato Salad

PROS

Mom’s Hot German Potato Salad is easy to make and perfect for family gatherings and BBQs.

The warm potatoes and bacon offer a deliciously satisfying comfort food.

This recipe is versatile and customizable, letting you add in your own favorite ingredients.

CONS

This recipe is high in fat and calories due to the use of bacon and bacon grease.

It may not be the best choice for individuals on a low-fat diet or watching their cholesterol levels.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C and potassium.
The use of vinegar in this recipe may help to control blood sugar levels and improve insulin sensitivity.

	6 medium potatoes
	6 slices bacon
	3/4 cup onion , chopped
	2 tablespoons flour
	1 1/2 teaspoons salt
	1/2 teaspoon fresh ground pepper
	1 -2 tablespoon sugar
	1/2 teaspoon celery seed
	3/4 cup water
	1/3 cup vinegar
	1 tablespoon fresh parsley , chopped , for garnish
	hard-boiled egg , slices for garnish

1.	Place potatoes in a large pot of salted water and bring to a boil. Cook for 20-25 minutes or until tender.
2.	Drain potatoes and let cool. Peel and slice into 1/4 inch slices.
3.	In a skillet, fry bacon until crispy.
4.	Remove bacon with a slotted spoon and place on paper towels to drain.
5.	In the skillet with bacon grease, add onions. Cook until soft and translucent.
6.	Add flour, salt, pepper, sugar, and celery seed. Stir well and cook for 1 minute.
7.	Add water and vinegar. Cook over medium heat until thickened and bubbly.
8.	Add potatoes and bacon to the skillet. Gently toss.
9.	Garnish with chopped parsley and egg slices.

Mom’s Hot German Potato Salad

Classic Mom's Hot German Potato Salad for any occasion

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