No-Yeast Stollen

May 11, 2023May 11, 20230 15
No-Yeast Stollen recipe for a sweet and healthy treat
in Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon cardamom
1/2 teaspoon salt
1/2 cup butter , well chilled
1 cup cream-style cottage cheese
1 egg
1 tablespoon vanilla
1/2 cup raisins

Nutrision Information

Servings Per Recipe
12
Calories
227
Sugar
17g
Fat
9g
Stollen is a traditional German bread made with candied fruit, almonds, and marzipan. This recipe for No-Yeast Stollen is a healthier alternative that is just as delicious. This bread is perfect for a holiday brunch or as a sweet treat for any occasion. Because it doesn't use yeast, it doesn't require a long proofing time and can be made quickly and easily. The raisins in this recipe provide natural sweetness to the bread, making it a great choice for anyone trying to avoid added sugars.

Instructions

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.
3.Cut the chilled butter into small pieces and use a pastry blender or your fingers to mix it into the dry ingredients.
4.Add the cottage cheese, egg and vanilla to the bowl and stir until just combined.
5.Fold in the raisins until evenly distributed throughout the dough.
6.Flour a clean surface and knead the dough by hand for 5 minutes until it is smooth and pliable.
7.Shape the dough into a loaf or wreath shape and place it on the baking sheet.
8.Bake the stollen for 35-40 minutes until golden brown and cooked through.

PROS

This recipe for No-Yeast Stollen is a healthier alternative to traditional stollen recipes, as it contains less fat and no yeast.

The dough can be made in advance and stored in the fridge overnight for easy baking the next day.

The raisins in this recipe provide natural sweetness and fiber to the bread.

CONS

This recipe may not be suitable for those who are lactose intolerant or allergic to nuts, as it contains cottage cheese.

The lack of yeast in this recipe may result in a slightly denser bread texture.

HEALTH & BENEFITS

This No-Yeast Stollen recipe is a healthier option for those looking to enjoy a sweet bread without the added fat and sugar of traditional stollen recipes.
The cottage cheese in this recipe is a good source of protein and calcium, which can promote bone and muscle health.

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