German Apple Pancake With Creme Fraiche

May 11, 2023May 11, 20230 0
German Apple Pancake with Creme Fraiche
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 large eggs
1 tablespoon pure vanilla extract
3/4 cup sugar
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons unsalted butter
3 golden delicious apples , peeled , cored and cut into 1/2-inch wedges
1 1/2 teaspoons ground cinnamon
1 1/2 tablespoons sugar
1 tablespoon confectioners ' sugar
1/4 cup creme fraiche
1 cup strawberry , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
391
Sugar
29g
Fat
16g
German Apple Pancake with Creme Fraiche, also known as Dutch Baby Pancake, is a dish that originated in Germany and is commonly served for breakfast or brunch. This pancake is made from a simple batter of eggs, sugar, flour, and baking powder, poured over caramelized apples and baked in the oven until puffy and golden brown. It is traditionally served with a dusting of confectioners' sugar, a dollop of creme fraiche, and fresh berries for a touch of acidity and freshness. German Apple Pancake with Creme Fraiche is a show-stopping dish that will impress your guests and make your mornings special.

Instructions

1.Preheat oven to 375F (190C).
2.In a mixing bowl, whisk eggs, vanilla extract, and sugar together until smooth.
3.Add flour and baking powder to the bowl and whisk until no lumps remain.
4.In a cast-iron skillet over medium heat, melt butter and swirl to coat the bottom of the skillet.
5.Arrange apple wedges in the skillet and sprinkle with cinnamon and sugar.
6.Pour the batter over the apples and transfer the skillet to preheated oven.
7.Bake for 20-25 minutes or until the pancake is golden brown and puffy.
8.Dust with confectioners' sugar and serve with a dollop of creme fraiche and fresh strawberries.

PROS

German Apple Pancake with Creme Fraiche is a delicious and impressive breakfast dish with a beautiful presentation.

The pancake is fluffy on the inside and crispy on the outside with a perfect balance of sweetness and tartness from the apples.

It can be prepared ahead of time and reheated in the oven or microwave for busy mornings.

CONS

German Apple Pancake with Creme Fraiche is a high-calorie and high-sugar dish that should be enjoyed in moderation.

It requires a cast-iron skillet and oven, which may not be available in every kitchen.

HEALTH & BENEFITS

Apples are a good source of dietary fiber, vitamins, and antioxidants that support heart health, regulate blood sugar, and boost immunity.
Creme Fraiche is a cultured dairy product that contains probiotics and lower lactose levels that may improve digestion and gut health.

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