Beer Garden-Style Red Cabbage and Sausage

May 11, 2023May 11, 20230 1
Beer Garden-Style Red Cabbage and Sausage recipe for Oktoberfest celebration
in Main

Prep

15 min

Cook

1 hr 15 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs red cabbage , cored and shredded
1 fresh beet , diced
3 lbs mixed sausages ( Knockwurst , Weisswurst , Bockwurst , etc . )
4 apples , Haralsons work well
3 cups dry red wine
3 onions , sliced
1/4 cup butter
2 tablespoons butter
1/2 cup sugar
1/2 cup red wine vinegar
1 tablespoon pickling spices
1 teaspoon dried thyme
4 tablespoons parsley , minced ( Hold back a teaspoon for garnish )
4 tablespoons dill , minced ( Hold back a teaspoon for garnish )

Nutrision Information

Servings Per Recipe
8
Calories
648
Sugar
32g
Fat
43g
Beer Garden-Style Red Cabbage and Sausage is a traditional German dish often served during Oktoberfest. This hearty meal is perfect for chilly fall or winter days, and is typically enjoyed with a cold beer. The combination of red cabbage, mixed sausages, and apple slices creates a savory and slightly sweet flavor that is sure to satisfy your craving. It’s a great one-pot meal that is not only delicious, but also easy to make and clean up.

Instructions

1.In a large pot, melt 1/4 cup of butter over medium heat.
2.Add sliced onions and diced beets and sauté for 5-7 minutes or until soft.
3.Add shredded cabbage and sliced apples to the pot and mix well.
4.Pour in the dry red wine, red wine vinegar, pickling spices, and thyme. Stir and bring to a boil.
5.Add mixed sausages to the pot and cover the lid. Leave it to simmer for 30 minutes or until the sausage is cooked.
6.Once the sausage is cooked, remove it from the pot and cut into bite-sized pieces.
7.Return the sausage to the pot and mix well.
8.Serve hot and garnish with parsley and dill.

PROS

This hearty dish is perfect for fall and winter seasons.

The combination of red cabbage and sausage creates a savory and flavorful meal.

It’s also a great one-pot meal for easy cleanup.

CONS

The dish requires a long cooking time, so it’s not ideal for a quick weeknight meal.

It’s a bit high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The cabbage and beets in this dish are high in antioxidants and fiber, which help support a healthy digestive system.
Apples provide important vitamins and minerals that boost your immune system, and reduce the risk of chronic diseases.
The sausages, while high in fat, provide a good source of protein.

Print

Leave a Reply

Your email address will not be published.