Jager-Eintopf (Hunter’s Beef Stew)

May 11, 2023May 11, 20230 22
Jager-Eintopf (Hunter's Beef Stew) Recipe for a Warm and Hearty Meal
in Stew

Prep

15 min

Cook

75 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups onions , Minced
1/4 lb mushroom , Sliced
2 tablespoons vegetable oil
1 lb beef , Ground , Coarse Grind ( Ground beef should only be ground once and be the leanest you can get . )
1 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
3 medium potatoes
3 tablespoons butter
2 large eggs
1/2 cup breadcrumbs , Fine , Dry

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
3g
Fat
34g
Jager-Eintopf, also known as Hunter's Beef Stew, is a traditional German dish that has been enjoyed by hunters for centuries. It is a hearty dish that is perfect for winter and is made by combining ground beef, onions, mushrooms, potatoes and eggs. The meal has a rich flavor and is often enjoyed with a cold beer. This dish is also great for large gatherings or parties. The combination of beef and eggs makes it a filling and satisfying meal.

Instructions

1.In a large pot, sauté onions and mushrooms in vegetable oil until tender.
2.Add ground beef and cook until browned.
3.Stir in beef broth, Worcestershire sauce, salt, and pepper and bring to a boil.
4.Reduce heat and simmer for 30 minutes.
5.Peel and dice the potatoes, and add them to the pot.
6.Cook until the potatoes are tender, about 20 minutes.
7.In a separate pan, melt butter and add the beaten eggs to make scrambled eggs.
8.Add the scrambled eggs, along with the breadcrumbs, into the pot and stir thoroughly.
9.Allow the mixture to simmer for 10-15 minutes, or until it reaches a thick consistency. Serve hot.

PROS

This hearty stew is perfect for chilly evenings.

It is packed with protein, thanks to the ground beef and eggs.

The flavors of the stew are rich and savory, perfect for satisfying your hunger.

CONS

This meal may be too heavy for some people and may not be ideal for those watching their calories or cholesterol.

Also, the recipe makes a large batch, meaning some may have to refrigerate leftovers.

HEALTH & BENEFITS

The beef in this recipe is an excellent source of protein and contains essential nutrients such as zinc, iron, and vitamin B12.
However, with the ground beef and butter, this recipe could be high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

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