Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup butter or 1/3 cup margarine , softened
1 egg
1/4 cup brown sugar , packed
2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine , softened
1 teaspoon ground cinnamon
1/4 cup flaked coconut
1/4 cup finely chopped black walnuts or 1/4 cup english walnuts
Black Walnut Kuchen is a classic German dessert that's similar to a coffee cake. This dessert is made with a sweet and tender cake batter that's topped with a mixture of brown sugar, cinnamon, coconut, and black walnuts. The black walnuts give the dessert a nutty flavor that complements the sweetness of the cake. This dessert is perfect for a special occasion or a weekend brunch with family and friends.

Instructions

1.Preheat oven to 350 degrees F.
2.Grease and flour a 9-inch square pan.
3.In a large bowl, combine flour, sugar, baking powder, and salt.
4.Add milk, 1/3 cup of butter, and egg. Beat at low speed until mixture is smooth.
5.Pour mixture into prepared pan.
6.In a small bowl, combine brown sugar, 2 tablespoons of flour, 2 tablespoons of butter, cinnamon, coconut, and black walnuts.
7.Sprinkle topping mixture on top of batter.
8.Bake for 35-40 minutes or until toothpick inserted in center comes out clean.

PROS

Black Walnut Kuchen is a delicious dessert that’s easy to make and perfect for family gatherings.

The cake is soft and moist with a sweet and crunchy topping.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The black walnuts can be quite expensive, which may be a drawback for some.

HEALTH & BENEFITS

Although Black Walnut Kuchen is not particularly healthy, it does provide some health benefits.
Walnuts are a good source of protein, fiber, and healthy fats.
They also contain antioxidants that can help reduce inflammation in the body.

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