German Chocolate Bunt Cake

May 11, 2023May 11, 20230 2
Mouthwatering German Chocolate Bunt Cake for your next gathering
in Cake

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons butter , chilled and cut into small pieces
1/3 cup sweetened flaked coconut
1/3 cup pecans , chopped
1 tablespoon granulated sugar
1/2 cup unsweetened cocoa
1 ounce sweet baking chocolate
1/2 cup boiling water
1 1/2 cups granulated sugar
1/3 cup butter , softened
2 teaspoons vanilla extract
2 large egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1 cup powdered sugar
1 tablespoon butter
4 teaspoons nonfat milk

Nutrision Information

Servings Per Recipe
12-16
Calories
478
Sugar
50g
Fat
22g
German Chocolate Bunt Cake is a classic dessert that's perfect for special occasions. It's a rich and chocolatey cake filled with sweet coconut and crunchy pecans, making it a crowd-pleaser for any gathering with family and friends. The name of this cake may be a bit misleading, as it's not actually a traditional German dessert, but rather an American creation that became popular in the 1950s. Despite its origins, this cake has become a beloved dessert that's sure to impress your guests.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a small bowl, stir together 1/4 cup flour and brown sugar. Cut in 2 tablespoons butter until mixture resembles fine crumbs. Stir in coconut and pecans. Set aside.
3.In a large mixing bowl, combine 1 tablespoon granulated sugar, cocoa, and baking chocolate. Add boiling water; stir until mixture is smooth.
4.Beat in 1 1/2 cups granulated sugar, softened butter, and vanilla until light and fluffy. Stir in egg whites.
5.In another medium mixing bowl, stir together 2 cups flour, baking powder, baking soda, and 1/2 teaspoon salt. Add flour mixture to cocoa mixture alternately with buttermilk, beating on low speed after each addition until just combined.
6.Spoon two-thirds of batter into a 12-cup Bundt cake pan. Sprinkle filling over batter in pan, making sure filling does not touch sides of pan. Top with remaining batter.
7.Bake for 50 minutes or until cake tester comes out clean when inserted near center.
8.Cool cake in pan on wire rack for 15 minutes. Invert onto wire rack. Cool completely.
9.In a small saucepan, heat powdered sugar, 1 tablespoon butter, and milk over low heat until sugar is dissolved. Drizzle over cake.

PROS

This German Chocolate Bunt Cake is rich and chocolatey, with a delicious coconut and pecan filling.

It’s perfect for special occasions and gatherings with family and friends.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with certain dietary restrictions or allergies to nuts or chocolate.

HEALTH & BENEFITS

While this cake is not necessarily the healthiest food choice, it can be enjoyed as an occasional treat.
The unsweetened cocoa powder in this recipe may provide some health benefits, such as antioxidant compounds that can help reduce inflammation in the body.

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