German Chocolate Surprise Cake

May 11, 2023May 11, 20230 1
Satisfy your sweet tooth with German Chocolate Surprise Cake
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup flaked coconut
1/4 cup butter or 1/4 cup margarine , melted
2 ounces sweet baking chocolate
1/4 cup water
1 cup granulated sugar
1/2 cup butter or 1/2 cup margarine , softened
1 teaspoon vanilla
2 eggs
1 1/4 cups self-rising flour
1/2 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
639
Sugar
46g
Fat
39g
German Chocolate Surprise Cake is a unique take on the classic German Chocolate Cake with an added surprise of a crunchy pecan filling, it is a perfect dessert for a special occasion. The cake has a moist, rich, chocolatey texture that melts in your mouth. The chocolate flavor is complemented perfectly with the crunchy pecans, making each bite a delightful combination of flavors. This cake is a true classic that has been enjoyed by many for generations.

Instructions

1.Preheat oven to 350°F.
2.In a medium bowl, combine chopped pecans, brown sugar, coconut, melted butter and mix well.
3.Grease 9-inch round cake pan and spread pecan mixture on the bottom.
4.In a small saucepan, melt baking chocolate with water over low heat, stirring constantly until smooth.
5.In a large bowl, beat granulated sugar, softened butter and vanilla together until light and fluffy.
6.Beat in eggs, one at a time. Then slowly add self-rising flour, alternating with milk and mixing well after each addition.
7.Stir in melted chocolate mixture until well combined.
8.Pour batter over pecan mixture in cake pan.
9.Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
10.Cool cake for 10 minutes in the pan. Invert on a serving platter and let cool completely.
11.Serve and Enjoy!

PROS

The combination of moist chocolate cake and crunchy pecan topping is a rich delight.

Great for any special occasion, in small portions, it can be a part of a healthy diet as the recipe contains chia seeds which are high in fiber and full of antioxidants.

CONS

The recipe contains a fair amount of sugar and fat.
It is not recommended for people who are watching their sugar and fat intake.

HEALTH & BENEFITS

The German Chocolate Cake contains chia seeds which may help lower your blood pressure, improve blood sugar control, and reduce inflammation. The cake is also a good source of magnesium, iron, and protein from pecans which are essential for a healthy diet.

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