Ruth’s German Red Cabbage and Apples

May 11, 2023May 11, 20230 3
Ruth's German Red Cabbage and Apples
in Side

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs red cabbage ( about 2 medium heads )
4 -5 lemons , juice of
8 cloves ( or to taste )
1/4 teaspoon salt
1/2 cup sugar
2 apples , any kind peeled and sliced thin
12 ounces bacon , diced
1 medium onion , diced
1/2 cup water

Nutrision Information

Servings Per Recipe
6-8
Calories
312
Sugar
30g
Fat
12g
Ruth's German Red Cabbage and Apples is a traditional German side dish that is both sweet and savory. This dish is a combination of red cabbage, apples, and bacon, seasoned with lemon juice, garlic, salt, and sugar. The apples add a sweetness to the dish and give it a unique flavor. The cabbage and bacon offer a savory balance that complements the sweetness of the apples. Overall, it is a delicious and healthy side dish that can be served on any occasion.

Instructions

1.Slice the cabbage.
2.In a large pot, cover the cabbage with hot water and bring to a boil.
3.Add lemon juice, garlic, salt, and sugar.
4.Bring the mixture to a boil again, add sliced apples and bacon.
5.Cook covered, stirring occasionally, until cabbage is tender, about 1 hour and 30 minutes.
6.Taste and adjust seasonings before serving.

PROS

This side dish is packed with nutrients and flavor, making it a great addition to any meal.

Red cabbage is loaded with antioxidants, vitamins C and K, and dietary fiber.

Apples are also rich in fiber, vitamin C, and various antioxidants.

CONS

This recipe includes bacon, which increases the fat and calorie content of the dish.

It may not be suitable for vegetarians and vegans.

HEALTH & BENEFITS

Red cabbage has been linked to a reduced risk of chronic diseases such as heart disease and certain types of cancer.
Apples are known to support healthy digestion and can help lower cholesterol levels.

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