Rheinlander Restaurant Cheese Fondue

May 11, 2023May 11, 20230 1
The Rheinlander Restaurant Cheese Fondue recipe
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups processed swiss American cheese , grated
2 cups water
1 cup sauterne or 1 cup chablis
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoon msg ( optional )
1 dash white pepper
1 dash nutmeg
1/2 loaf rye bread
1/2 loaf French bread

Nutrision Information

Servings Per Recipe
6
Calories
519
Sugar
4g
Fat
37g
The Rheinlander Restaurant Cheese Fondue is a classic Swiss dish that is perfect for entertaining or for a cozy night in. This cheesy, savory dish is often shared with friends and family, with everyone dipping in their bread cubes to savor the deliciousness. While it's not the healthiest dish, it's certainly a crowd-pleaser that can be enjoyed on special occasions.

Instructions

1.In a fondue pot, bring the water, sauterne or chablis, garlic powder, butter, and MSG (if using) to a simmer over medium heat.
2.Gradually add the grated swiss American cheese, stirring constantly until the cheese is melted and the mixture is smooth.
3.Add the white pepper and nutmeg, stirring to combine.
4.Cut the rye bread and French bread into bite-size pieces.
5.Transfer the fondue pot to a low burner and serve immediately with the bread pieces as dippers.

PROS

The Rheinlander Restaurant Cheese Fondue is a crowd-pleaser with its smooth, cheesy flavor and rich, creamy texture.

It’s a great way to entertain a group or to enjoy a cozy meal with family and friends.

CONS

This fondue dish is high in calories, fat, and sodium.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Rheinlander Restaurant Cheese Fondue can be a good source of calcium and protein.
The garlic in this recipe may also have anti-inflammatory and immune-boosting properties.

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