German Apple Cake-Tart

May 11, 2023May 11, 20230 18
Classic German Apple Cake-Tart Recipe
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups flour
1 egg
2 tablespoons milk
4 -5 large apples , peeled and sliced
1/2 cup sugar
1/4 teaspoon cinnamon
1 1/2 tablespoons flour
2 1/2 teaspoons butter , softened

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
28g
Fat
18g
The German Apple Cake-Tart, also known as "Apfelkuchen" in German, is a traditional dessert that has been enjoyed by generations of German families. The cake-tart is easy to make and typically consists of a shortcrust pastry base topped with thinly sliced apples marinated in sugar and cinnamon. The dessert is often served with whipped cream or vanilla ice cream to create a perfect balance of flavors.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a medium bowl, combine 1 1/4 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix well and set aside.
3.In a large bowl, cream 1/2 cup of butter and 1/2 cup of sugar together until light and fluffy. Add 1 egg and beat well. Stir in the flour mixture and 2 tablespoons of milk until smooth. Spread the batter into an ungreased 9-inch (23-cm) pie pan or tart pan.
4.In a separate bowl, toss together 4-5 peeled & sliced apples, 1/2 cup of sugar, 1/4 teaspoon of cinnamon, and 1 1/2 tablespoons of flour. Arrange the apples over the batter.
5.Dot the remaining 2 1/2 teaspoons of butter over the apples in the pan.
6.Bake for 40-45 minutes, or until the top is golden-brown and the cake is set. Cool completely on a wire rack before serving.

PROS

The German Apple Cake-Tart is a classic dessert that combines buttery crust with tender apples topped with a golden-brown finish.

The recipe is easy to make and requires simple ingredients.

It is perfect for any occasion, family gathering, and potluck party.

CONS

The cake-tart is high in sugar and calories, which means it should be enjoyed in moderation as part of a balanced diet.

Making the pastry from scratch can be time-consuming and tricky for beginners.

HEALTH & BENEFITS

The German Apple Cake-Tart is rich in carbohydrates, vitamin C, and dietary fibers.
Apples are low in fat and sodium, which helps regulate blood pressure and reduce the risk of heart diseases.
The cinnamon in the recipe has been linked to regulating blood sugar levels and reducing inflammation in the body.

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