Mississippi Tea Cakes

May 11, 2023May 11, 20230 2

Classic Southern treat: Mississippi Tea Cakes

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

11g

Fat

Mississippi Tea Cakes are a beloved Southern dessert that have been enjoyed for generations. These simple and delicious treats have a rich history that is rooted in Southern culture and tradition. They are often served at family gatherings, church events, and other special occasions. The recipe for Mississippi Tea Cakes has been passed down for years, and each family has their own unique version. They are traditionally made with simple ingredients that can be found in most kitchens, making them a popular choice for home bakers.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
3.	Combine flour, baking powder, and baking soda. Add to butter mixture alternately with buttermilk. Beat until smooth.
4.	Drop by teaspoons onto greased baking sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
5.	Cool on wire racks.

PROS

Mississippi Tea Cakes are a classic Southern treat with a soft and buttery texture that melts in your mouth.

They are easy to make and require only a few simple ingredients.

CONS

These tea cakes are high in sugar and carbohydrates, so they should be enjoyed in moderation.

They may not be suitable for individuals with diabetes or on a low-carb diet.

HEALTH & BENEFITS

While Mississippi Tea Cakes are not exactly a healthy dessert option, they do provide some nutritional value.
They contain some calcium from the buttermilk and a small amount of protein from the egg.

	1/2 cup butter , softened
	1 cup white sugar
	1 egg
	1 teaspoon vanilla extract
	2 cups all-purpose flour
	1 teaspoon baking powder
	1/2 teaspoon baking soda
	1/4 cup buttermilk