German Crullers With Lemon Frosting

May 11, 2023May 11, 20230 0
Delightful German Crullers recipe with a zesty lemon frosting
in Pastry

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 tablespoons unsalted butter
1 cup all-purpose flour
1/4 cup cornstarch
2 tablespoons sugar
1 teaspoon vanilla extract
5 eggs
1 teaspoon baking powder
vegetable oil , for deep-frying ( corn , peanut )
1 1/2 cups confectioners ' sugar
1 lemon , juice of , to 2

Nutrision Information

Servings Per Recipe
10
Calories
280
Sugar
18g
Fat
12g
German crullers are a popular pastry in Germany and many other countries, known for their unique twisted shape. They are also referred to as 'churros' in Spanish culture, just without the cinnamon sugar. These deep-fried pastries have a lighter texture than a donut, with a slightly crunchy exterior and a soft, doughy inside. The sweet and tangy lemon frosting is a perfect complement to the pastry. It's a delightful treat to enjoy as a mid-day snack or served as a dessert during a social gathering with friends and family.

Instructions

1.In a saucepan, combine the butter and 1 cup of water. Bring to a boil
2.Stir together the flour, cornstarch, sugar, and vanilla extract. Set aside.
3.Add the flour mixture to the boiling water mixture, stirring constantly for 2 minutes or until the dough forms a ball.
4.Beat in the eggs, one at a time, until incorporated.
5.Stir in baking powder.
6.Heat enough oil in a large, deep saucepan or stockpot until hot to deep-fry the crullers.
7.Drop tablespoons of dough into the oil and fry until golden brown. Drain on paper towels to remove excess oil.
8.Combine confectioners' sugar and lemon juice to make the frosting, then dip the crullers in the frosting.

PROS

These German crullers are a light and fluffy pastry with a sweet and tangy lemon frosting that can satisfy cravings for a sweet treat.
They are easy to prepare and make a perfect snack or dessert for any occasion.

CONS

As with most fried foods, this pastry is high in saturated fats which should be consumed in moderation.

It’s important to make sure the oil used for frying is at the correct temperature to ensure the crullers cook evenly.

HEALTH & BENEFITS

While German crullers are not necessarily a health food, consuming them in moderation can provide a source of carbohydrates and energy. The lemon juice in the frosting can provide some vitamin C. However, it is important to remember to balance this treat with a healthy, nutrient-dense diet.

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