Rinderrouladen (Beef Rolls)

May 11, 2023May 11, 20230 2
Authentic German Rinderrouladen Recipe
in Entree

Prep

30 min

Cook

2 hr 10 min

Ready In

2 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 sandwich steaks or 4 roll steaks
2 teaspoons mustard , Dijon-style
1/2 teaspoon salt
1/4 teaspoon pepper
2 pickles , cut into long thin strips .
2 ounces salt pork or 2 bacon , cut into long thin strips
1 large onion , Chopped
1/4 cup vegetable oil
1 1/2 cups beef broth , Hot
4 peppercorns
1/2 bay leaf
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
2g
Fat
38g
Rinderrouladen is a traditional German dish, made with thin slices of beef roll stuffed with onions, pickles, and bacon or salt pork. The beef rolls are slow-cooked in beef broth until they are tender and flavorful. Rinderrouladen is often served with potatoes, cabbage, or spaetzle, making it a hearty and filling meal that is perfect for a special occasion or Sunday dinner with the family.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Lay each sandwich steak out on a work surface; pound with a meat mallet until thin. Spread 1/2 teaspoon mustard over each piece, season with salt and pepper.
3.Top each with pickle and bacon (or salt pork) strips. Sprinkle chopped onion on top.
4.Roll steaks up tightly around the filling. Tie with kitchen twine to secure.
5.Heat vegetable oil in a large skillet over medium-high heat. Brown beef rolls on all sides, about 10 minutes total.
6.Transfer beef rolls to a baking dish. Add hot beef broth to skillet, scraping up any browned bits. Pour over beef rolls. Add peppercorns and bay leaf.
7.Bake in the preheated oven until beef is tender and rolls are cooked through, about 1 1/2 to 2 hours. Remove twine before serving.

PROS

The beef rolls are a hearty and filling meal.

They are a delicious and authentic German dish, perfect for a special occasion or Sunday dinner with the family.

CONS

The beef rolls can be time-consuming to prepare and require some skill to roll and tie properly.

They are not a low-calorie or low-fat meal, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and B vitamins.
Onions and pickles provide some additional vitamins and minerals.
However, the dish is high in calories and fat, so should be enjoyed in moderation.

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