German Cream of Chicken Soup: Suppe, Heidelberger Art

May 11, 2023May 11, 20230 6
German Cream of Chicken Soup: Suppe, Heidelberger Art, a traditional and rich soup from German cuisine
in Soup

Prep

20 min

Cook

1 hr 20 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 quart beef stock or 1 quart bouillon
2 cups water
1 teaspoon sugar
2 tablespoons rice or 2 tablespoons barley
3 -4 lbs chicken , cleaned
1 tablespoon salt
1 1/2 tablespoons butter or 1 1/2 tablespoons chicken fat
1 tablespoon flour
1 1/4 cups cream
3 egg yolks , beaten

Nutrision Information

Servings Per Recipe
4
Calories
477
Sugar
4g
Fat
36g
German Cream of Chicken Soup: Suppe, Heidelberger Art, is a traditional soup from German cuisine that is rich and flavorful. It is also known as a Heidelberg-style soup, which is a reference to the city of Heidelberg in southwestern Germany. The soup is perfect for a cold winter day and is often served with a side of bread or crackers. The soup is made with chicken, beef stock, rice or barley, and cream, which gives it a creamy and rich texture. It is seasoned with salt, sugar, and butter or chicken fat, which enhance the flavor of the soup. The soup is a crowd-pleaser and can be enjoyed with friends and family.

Instructions

1.In a large pot, bring the beef stock, water, and sugar to boil.
2.Add the rice or barley and let it cook for 10 minutes.
3.Add the chicken and salt, cover the pot, and let it simmer for 1 hour or until the chicken is cooked.
4.Remove the chicken and shred the meat, discard the bones and the skin. Set aside.
5.In a separate pot, melt the butter or chicken fat and add the flour, cook for 1 minute while stirring.
6.Gradually add the cream while stirring constantly. Once the mixture thickens, remove from the heat.
7.In a small bowl, whisk the egg yolks and add a ladle of the soup to it while mixing. Repeat 2-3 times.
8.Add the egg mixture to the creamy soup while constantly stirring, cook for 5 more minutes.
9.Add the shredded chicken and let it simmer for an additional 5 minutes.
10.Serve hot and enjoy!

PROS

German Cream of Chicken Soup: Suppe, Heidelberger Art is a delicious and hearty soup that is perfect for cold winter nights.
It is also rich in protein due to the chicken and cream ingredients.

CONS

The soup is high in fat and calories due to the cream and chicken, and it requires some effort and time to prepare.

HEALTH & BENEFITS

Despite its high calorie count, German Cream of Chicken Soup: Suppe, Heidelberger Art is a great source of protein and can be beneficial for muscle growth and repair. It also contains minerals such as iron, calcium, and sodium. The soup also contains cream, which is a good source of vitamin D and calcium.

Print

Leave a Reply

Your email address will not be published.