Ingredients

2 oranges ( unwaxed , organic )
2 lemons ( unwaxed , organic )
8 1/2 cups red wine
1 stick cinnamon , about 2-3 inches long
5 cloves
1 dash ginger , gounded
1/2 lb sugar loaf
2 cups brown rum ( at least 54 % alcohol )
Feuerzangenbowle is a traditional German beverage that has been enjoyed for centuries. It is typically served during the holiday season and is a festive way to warm up on a chilly winter evening. The name translates to 'fire tongs punch' and refers to the method of using a metal grate or cone to melt a sugar loaf over the drink, creating a dramatic flaming display. The combination of red wine, citrus, and spices is both comforting and flavorful, and the addition of flaming sugar takes it to the next level. This recipe makes enough for a crowd and is sure to be a hit at any gathering.

Instructions

1.Thinly slice the oranges and lemons, and add to a large pot.
2.Add in the red wine, cinnamon stick, cloves, and ground ginger.
3.Heat the mixture over low-medium heat, stirring occasionally, until it begins to steam.
4.Place the sugar loaf on top of a fireproof metal grate or cone and pour the rum over it.
5.Carefully light the sugar on fire and let it drip into the pot, stirring gently.
6.Once all of the sugar has melted into the wine mixture, remove the metal grate and ladle the Feuerzangenbowle into mugs. Enjoy!

PROS

Feuerzangenbowle is a unique and delicious mulled wine beverage that is perfect for holiday gatherings.

The flaming sugar adds a bit of drama and spectacle to the preparation process.

CONS

Due to the high alcohol content, this drink should be enjoyed responsibly.

It is also time-consuming and requires some special equipment to make.

HEALTH & BENEFITS

While Feuerzangenbowle is not particularly healthy, some of the ingredients may have potential health benefits.
The red wine is high in antioxidants and has been linked to benefits such as reducing inflammation and promoting heart health.

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