Very Fine German Apple Cake

May 11, 2023May 11, 20230 12
Very Fine German Apple Cake recipe for a sweet and tangy dessert
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs small tart apples
3 tablespoons lemon juice
1/8 cup raisins ( optional )
2 tablespoons butter , melted
9 tablespoons butter , at room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon grated fresh lemon zest
3 small eggs
1 1/2 cups flour , plus
5 tablespoons flour
2 teaspoons baking powder
1 -2 tablespoon milk
2 tablespoons apricot preserves
1 tablespoon water

Nutrision Information

Servings Per Recipe
8
Calories
347
Sugar
29g
Fat
16g
German Apple Cake is a classic dessert that is popular in Germany and across the world. It is a perfect dessert for any occasion and can be enjoyed with a cup of coffee or tea. This cake is made with fresh apples and raisins that are arranged in a circular pattern to create a stunning effect when the cake is sliced. The cake is sweet and tangy, with a moist and fluffy texture that melts in your mouth. The cake is perfect for people with a sweet tooth, and it is easy to make even for a novice baker.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 9-inch springform pan.
2.Peel, core, and slice the apples into thin wedges, and toss with the lemon juice and raisins. Set aside.
3.In a large mixing bowl, cream together the melted butter, sugar, vanilla extract, salt, and lemon zest.
4.Add the eggs one at a time, and beat well after each addition.
5.Sift together the flour and baking powder, and add to the egg mixture.
6.Add milk, a little at a time, until the batter is thick and creamy.
7.Pour half of the batter into the prepared pan, and spread evenly.
8.Layer the apples over the batter in a circular pattern.
9.Pour the remaining batter over the apples, and spread evenly.
10.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11.Mix together the apricot preserves and water, and brush over the top of the cake while it is still hot.
12.Allow the cake to cool completely in the pan before removing the sides.

PROS

This German Apple Cake is a perfect combination of sweet and tangy flavors that will satisfy your dessert cravings.

The recipe is easy to follow, and the ingredients are readily available.

The raisins add a chewy texture to the cake.

CONS

The cake is high in calories and sugar, so it should be consumed in moderation.

The cake is not suitable for people who are allergic to gluten or lactose.

The preparation time is a bit longer than other cake recipes.

HEALTH & BENEFITS

This German Apple Cake contains vitamin C, which supports the immune system and promotes healthy skin.
The cake also contains antioxidants from the apples, which are beneficial for heart health.
The raisins contain fiber, which aids digestion and helps to regulate blood sugar levels.

Print

Leave a Reply

Your email address will not be published.