Mississippi Six

May 11, 2023May 11, 20230 14

Mississippi Six Recipe for a Savory Treat

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

522

Sugar

Fat

46g

Mississippi Six is a classic dip recipe that is loaded with flavor. It combines cream cheese, sour cream, cheddar cheese, dried beef, chiles and green onions, making it a savory and spicy dip that is perfect for sharing with friends or family. The dip is served in a hollowed-out bread shell, making it easy to serve and adding a fun element to the dish. This dish has become a staple at potlucks, family gatherings and parties.

Instructions

1.	Slice the top off the bread loaf, hollow out the inside and leave the bread shell intact. Keep the bread that was removed aside.
2.	In a mixing bowl, combine sour cream, cream cheese, chopped dried beef, cheddar cheese, chopped green chiles, green onions and Worcestershire sauce. Mix until well combined.
3.	Spoon the mixture into the hollowed-out bread shell.
4.	Cut the removed top of the bread loaf into cubes and arrange around the loaf.
5.	Bake in the oven for around 20-25 minutes, or until the cheese is melted and the dip is heated through.

PROS

The combination of flavors in this recipe is delicious.
The dip is savory and creamy, with just a hint of spice, making it perfect for sharing with friends and family.

The recipe is easy to make and can be customized to individual tastes.

CONS

This recipe isn’t the healthiest option, as it is high in calories and fat.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the best for your health, it can be enjoyed as an occasional treat. The dish contains calcium, protein and good fats from cheese and beef.
The chiles contain antioxidants and are high in vitamin C.

	1 loaf round bread
	1 package shredded Cheddar cheese
	1 package cream cheese , softened
	1 1/2 cups sour cream
	1 jar dried beef , chopped
	1/3 cup chopped green chile peppers
	1/2 cup chopped green onions
	1/2 teaspoon Worcestershire sauce