PROS
This relish is a great way to use up ripe tomatoes, and it can be stored for up to a year.
The tangy and slightly sweet flavor pairs well with grilled meats and vegetables, or even on sandwiches and tacos for an added kick.
CONS
The long cooking time may be a drawback for those who want a quick and easy recipe.
Additionally, the vinegar content may be too strong or overwhelming for some people’s taste buds.
HEALTH & BENEFITS
Ripe tomatoes are a great source of antioxidants, vitamins, and minerals.
They have been linked to improving heart health, lowering the risk of cancer, and reducing inflammation.
The apples in this relish add additional vitamins and fiber to the mix. However, the high vinegar content may not be suitable for those with acid reflux.
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