Blitzkuchen Mit Apfeln (Apple Cake)

May 11, 2023May 11, 20230 4
Blitzkuchen Mit Apfeln (Apple Cake) - Tasty German Apple Cake Recipe
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium apples ( Tart )
2 medium lemons , Juiced
3 tablespoons sugar
3 tablespoons butter
3/4 cup sugar
2 large egg yolks , Divided ( Do not put the egg yolks together as they will be used individually . )
1/2 lemon , Juiced And Peel Grated
1 teaspoon baking powder
1 1/2 cups flour , Unbleached
3/4 cup milk
1 tablespoon rum
2 large egg whites
1 tablespoon butter , To Grease Cake Pan
1 teaspoon vegetable oil
3 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
317
Sugar
32g
Fat
9g
Blitzkuchen Mit Apfeln, or German Apple Cake, is a traditional German dessert that's popular throughout the country. The recipe is simple and easy to follow, and the result is a delicious and comforting cake that will fill your home with the warm and cozy scent of baked apples. Blitzkuchen Mit Apfeln is often enjoyed with a cup of coffee or tea, and it's a perfect way to end a meal or as an afternoon snack. The cake is moist and soft, with a crunchy crust and a velvety crumb that's infused with the sweet and tangy flavor of fresh apples. The lemon juice and rum add a bright and zesty note to the recipe, while the confectioners' sugar adds a delicate sweetness to the top of the cake.

Instructions

1.Preheat the oven to 375°F.
2.Peel, core, and slice the apples into thin crescents. Put the apple slices in a bowl with lemon juice and 3 tablespoons of sugar and mix well.
3.In a separate bowl, cream together butter and sugar until smooth. Add the egg yolks, one at a time, beating well after each addition. Add lemon peel and baking powder, and mix until well combined.
4.Stir in the flour and milk, alternating between the two ingredients, taking care not to overmix the batter.
5.Add the rum to the batter and mix well.
6.In a separate bowl, beat egg whites until stiff peaks form.
7.Fold the beaten egg whites into the batter, taking care not to knock all the air out of the mixture.
8.Grease a 9-inch cake pan with butter. Pour the batter into the cake pan.
9.Arrange the apples in a spiral pattern on top of the batter.
10.Bake the cake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
11.Let the cake cool slightly before serving, and dust the top with confectioners' sugar.

PROS

Blitzkuchen Mit Apfeln is a delicious, soft, and moist apple cake with a crunchy crust and velvety crumb.
It’s an easy and fast recipe that can be enjoyed as a dessert or a snack.
It’s also a great way to use up extra apples.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The apples in Blitzkuchen Mit Apfeln are a great source of dietary fiber, vitamins, and antioxidants. Apples have been linked to numerous health benefits, including reduced risk of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer.

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