Gegrillte Bratwurst (Grilled Bratwurst)

May 11, 2023May 11, 20230 14

Gegrillte Bratwurst (Grilled Bratwurst) - A Classic German Dish

by The Chefin Entree

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

40g

Gegrillte Bratwurst, also known as grilled bratwurst, is a classic German dish. Bratwurst is a type of sausage that is made from pork and spices, and is a popular dish throughout Germany. The dish is often served at street festivals and markets, and is a staple at Oktoberfest celebrations. In this recipe, the bratwurst is marinated in beer, onions, peppercorns, and cloves, adding extra flavor to the dish. Grilling the bratwurst adds a smoky flavor and crispy texture. Serve your gegrillte Bratwurst with hard rolls, German mustard, and sauerkraut on the side to create a complete German meal.

Instructions

1.	Preheat grill to medium heat.
2.	In a large bowl, mix beer, onion, peppercorns, and cloves. Add bratwurst and marinate for 10 minutes.
3.	Grill bratwurst for about 5-6 minutes on each side until browned.
4.	Serve on hard rolls with German mustard if desired.

PROS

Gegrillte Bratwurst is a flavorful dish that is quick and easy to prepare.
It’s perfect for a summer barbecue or a casual dinner.

The dish is versatile as it can be served on its own or with bread rolls and sauerkraut.

Bratwurst is a good source of protein and the onions and mustard can add some vitamins to the dish.

CONS

Bratwurst is a highly processed meat and may not be the healthiest choice for everyone.

The dish is high in sodium and saturated fat, and should be enjoyed in moderation.

This recipe requires a grill, so it may not be accessible for those without one.

HEALTH & BENEFITS

While Bratwurst is not the healthiest meat, it is a good source of protein.
The onions in this recipe add some vitamins, such as vitamin C, and the mustard can have anti-inflammatory properties.

	6 bratwursts
	1 can beer
	1 medium onion , hopped
	6 peppercorns
	4 cloves ( optional )
	6 hard rolls
	German mustard ( optional )