Ingredients

2 1/3 cups flour or 300 g flour
2 teaspoons baking powder or 11 g baking powder
1 cup shredded mozzarella cheese ( or a combination ) or 100 g provolone cheese ( or a combination )
2 7/8 ounces bacon bits or 100 g bacon bits
1 can French-fried onions or 85 g French-fried onions
1 1 cup yogurt cheese or 250 g plain Greek yogurt
5 tablespoons milk or 75 g milk
3 tablespoons oil
1 teaspoon oil
Pizza Brotchen is a popular snack in Germany, Austria, and Switzerland. It is essentially a mini pizza roll that is filled with cheese, bacon, and onions. This recipe puts a unique twist on the classic Pizza Brotchen by using plain Greek yogurt instead of tomato sauce and adding French-fried onions for extra crunch and flavor. These bite-sized snacks are perfect for parties, movie nights, or as a quick and easy snack on the go.

Instructions

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the flour and baking powder.
3.Stir in the shredded mozzarella cheese, bacon bits, and French-fried onions.
4.Add in the yogurt cheese, milk, and oil. Mix until well combined.
5.Roll the dough into small, even balls and place them on the prepared baking sheet.
6.Brush each ball with the remaining 1 teaspoon of oil.
7.Bake for 15-20 minutes or until golden brown.

PROS

Pizza Brotchen is an easy and delicious snack that can be enjoyed any time of day.

The combination of mozzarella cheese, bacon bits, and French-fried onions give it a unique flavor that is sure to impress.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, some people may be allergic to dairy products or have dietary restrictions that prevent them from enjoying this recipe.

HEALTH & BENEFITS

While this snack may not be the healthiest option, it does contain protein and calcium from the cheese and yogurt.
It can also be a good source of energy and can be enjoyed as a treat in moderation.

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