Ingredients

1 box fudge cake mix
2 large eggs
1/3 cup oil
1 container coconut pecan frosting
German Chocolate Sandwich Cookies are a popular dessert in America, enjoyed by people of all ages. They are made with a fudge cake mix, eggs, oil and coconut pecan frosting, which gives them a unique flavor and texture. With just a few simple ingredients and easy cooking instructions, these cookies are perfect for an afternoon snack, dessert or when hosting a party. Plus, the sandwich shape makes them perfect for sharing and adding to your cookie repertoire!

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, mix the cake mix, eggs and oil.
3.Shape the dough into 1-inch balls and place them on a greased baking sheet, 2 inches apart.
4.Bake the cookies for 8 to 10 minutes or until slightly golden.
5.Remove them from the oven and let cool completely.
6.Spread 2 teaspoons of coconut pecan frosting on one cookie, and press another cookie to make a sandwich.
7.Repeat with the remaining cookies and frosting. Enjoy with your favorite drink!

PROS

These German Chocolate Sandwich Cookies are easy to make, incredibly delicious, and perfect for a sweet tooth.

They can be stored in an airtight container for a few days and can be enjoyed as a grab-and-go sweet treat.

CONS

Due to high sugar content, these cookies are not suitable for people on a low sugar or low carb diet.

Also, these cookies are not recommended for people who are allergic to nuts or gluten.

HEALTH & BENEFITS

Although not particularly healthy, these cookies can provide some energy and boost your mood.
The coconut pecan frosting can provide some healthy fats and fiber, while the cocoa powder in the cake mix contains flavonoids which can lower blood pressure and improve heart health.

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