Ingredients

3/4 cup vegetable oil
2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
4 cups apples , peeled , cored and diced
1/2 cup walnuts , chopped ( or pecans )
German Apple Cake, or Apfelkuchen, is a classic dessert that is enjoyed throughout Germany and Europe. This cake is made with fresh apples, cinnamon, and nutmeg, and is topped with a crumbly streusel topping. Ultimate German Apple Cake is a modern twist on the classic recipe, as it includes chopped walnuts for added texture and flavor. This cake is perfect for any occasion, from a casual family gathering to a festive celebration.

Instructions

1.Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2.In a large bowl, whisk together the oil, sugar, eggs, and vanilla.
3.Add the flour, cinnamon, nutmeg, baking soda, and salt to the bowl, and mix well.
4.Fold in the diced apples and chopped walnuts.
5.Pour the batter into the greased pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

PROS

This German Apple Cake is a moist and flavorful dessert that is easy to make and perfect for any occasion.

The apples and walnuts add a delicious texture to the cake.

CONS

This cake is high in calories and sugar, and should be consumed in moderation as part of a balanced diet.

It is not suitable for people with nut allergies.

HEALTH & BENEFITS

Apples are packed with vitamins, minerals, and antioxidants, which can help boost your immune system and protect against chronic diseases.
Walnuts contain heart-healthy fats, protein, and fiber, which can help lower your cholesterol levels and reduce the risk of heart disease.

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