Brötchen (German Breakfast Rolls)

May 11, 2023May 11, 20230 14
Delicious Brötchen recipe for your German breakfast
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

2 tablespoons active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water
2 tablespoons shortening
2 teaspoons salt
7 cups all-purpose flour
3 egg whites , stiffly beaten
1 egg white ( for egg wash )
2 tablespoons milk

Nutrision Information

Servings Per Recipe
24
Calories
190
Sugar
1g
Fat
1g
Brötchen, also known as German breakfast rolls, are a staple food in Germany. They are commonly eaten for breakfast with butter, jam or cheese. Brötchen rolls originated in Europe but have become a worldwide favorite due to their delicious taste and versatility. The traditional recipe involves creating a dough mixture, letting it rise, forming rolls, and baking them in the oven until golden brown. These warm and fluffy rolls are perfect for any occasion.

Instructions

1.In a bowl mix yeast, sugar and warm water until the yeast dissolves.
2.Add shortening, salt and flour into the mixture and knead the dough.
3.Incorporate the egg whites into the dough and let it rise until it doubles in size.
4.Form the dough into rolls and let it rise again.
5.Brush the egg wash over the rolls and bake until golden brown in color.

PROS

Brötchen rolls are fluffy and moist, perfect for a German breakfast.

They are easy to make in a large batch and can be frozen for future consumption.

CONS

Brötchen rolls may contain gluten which can be harmful to people who have gluten intolerance.

They are high in carbohydrates and calories, which should be consumed in moderation.

HEALTH & BENEFITS

Brötchen rolls contain carbohydrates that are essential for energy.
The flour used to make the Brötchen rolls may contain vitamins and minerals such as niacin, thiamine and iron.

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