Ingredients

6 stale rolls , cut into cubes
salt
1/4 liter milk
2 eggs
30 g butter
1/2 onion , minced
parsley
chives
3 tablespoons flour
100 g bacon
150 g hard smoked sausage ( like pepperoni or summer sausage )
beef stock
Tiroler Speckknodel, also known as Tirolian bacon dumpling, is a traditional dish from the Austrian region of Tyrol. It is typically served with beef stock and is a popular main dish during the colder months. The dumplings are made with bread, eggs, bacon, and smoked sausage for a hearty and savory flavor. Herbs like parsley and chives add a touch of freshness and balance out the richness of the dish.

Instructions

1.Preheat the oven to 180C/350F/Gas 4 and grease a baking dish.
2.Place the bread cubes in a large bowl and sprinkle with salt. Pour the milk over the bread cubes and let it soak in.
3.Beat the eggs and add to the bread mixture, stirring to combine.
4.In a large pan, melt the butter and sauté the onion until softened. Add the bacon and sausage and cook for a few minutes.
5.Mix in the flour until evenly combined, followed by the parsley and chives. Cook for another minute or two.
6.Pour the meat mixture into the bowl with the bread mixture and stir gently to combine.
7.Spoon the mixture into the prepared baking dish and bake for about 40 minutes until golden brown.

PROS

Tiroler Speckknodel is a hearty and filling main dish that is perfect for cold winter days.
It contains bread, eggs, bacon, and smoked sausage for a delicious and savory flavor.

CONS

This dish is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.
It may not be suitable for vegetarians or those on a gluten-free diet due to the bread and flour ingredients.

HEALTH & BENEFITS

While Tiroler Speckknodel may not be the healthiest meal, it does contain protein from the bacon and sausage and is a good source of carbohydrates from the bread. Additionally, the use of herbs like parsley and chives can provide some additional nutritional benefits.

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