Maggie’s Chocolate Coffee Gingerbread Cake

May 11, 2023May 11, 20230 2
Maggie's Chocolate Coffee Gingerbread Cake: A Perfect Treat for Chocoholics
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups flour
2 1/2 cups sugar
4 teaspoons baking soda
1/2 teaspoon salt
1 cup cocoa
2 teaspoons ground ginger
3/4 cup molasses
2 cups strong black coffee , cooled
2 large eggs , beaten
1 cup mayonnaise
Pam cooking spray
flour

Nutrision Information

Servings Per Recipe
12
Calories
493
Sugar
54g
Fat
24g
Maggie's Chocolate Coffee Gingerbread Cake is a delectable dessert that combines the flavors of chocolate, coffee, and ginger. It is perfect for chocoholics who are looking for a rich and flavorful treat. It is an easy-to-make cake that can be served with tea or coffee, or as a dessert after dinner. The molasses gives the cake a lovely brown color and adds to the flavor. This cake is moist and can be enjoyed for up to 3 days.

Instructions

1.Preheat the oven to 350°F and coat a bundt cake pan with Pam cooking spray. Dust the pan with flour.
2.In a large mixing bowl, whisk together the dry ingredients: flour, sugar, salt, baking soda, cocoa, and ginger.
3.In a separate mixing bowl, stir together the wet ingredients: molasses, cooled coffee, beaten eggs, and mayonnaise.
4.Gradually mix the dry and wet ingredients together to form a smooth batter.
5.Pour the batter into the prepared cake pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool the cake before removing from the pan.

PROS

This cake is a perfect treat for chocoholics! The combination of chocolate and coffee makes it rich and flavorful.

It is easy to make and can be served as a dessert or with tea or coffee.

It is moist and can be stored for up to 3 days.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with caffeine sensitivity.

It takes about an hour to cook.

HEALTH & BENEFITS

This cake contains molasses, which is a good source of iron and may help to boost energy levels.
The ginger in this recipe has been linked to supporting digestion and reducing inflammation.
Coffee contains caffeine, which can boost energy levels and improve mental alertness.

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