Mississippi Sweet and Sour Barbeque Sauce

May 11, 2023May 11, 20230 1
Mississippi Sweet and Sour Barbeque Sauce recipe for a tangy twist on barbeque
in BBQ

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup ketchup
3/4 cup brown sugar
1 can tomato paste
1/2 cup apple cider vinegar
1/4 cup dark corn syrup
2 fluid ounces pineapple juice
1 fluid ounce bourbon whiskey
2 tablespoons water
2 tablespoons minced white onion
2 teaspoons lemon juice
1 1/2 teaspoons mustard powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground allspice
1 pinch Chinese five-spice powder
1 pinch celery salt

Nutrision Information

Servings Per Recipe
12
Calories
68
Sugar
16g
Fat
0g
The Mississippi Sweet and Sour Barbeque Sauce is a delicious twist on traditional barbeque sauces. The combination of ketchup, brown sugar, and apple cider vinegar creates a tangy and sweet flavor profile that pairs well with grilled meats and vegetables. The sauce adds a depth of flavor that is sure to impress guests at your next barbeque. This versatile sauce can be used as a marinade, basting sauce, or dipping sauce, making it a staple in any barbeque enthusiast's arsenal.

Instructions

1.In a small saucepan, combine all ingredients and stir well.
2.Bring to a boil, then reduce heat and simmer for 20 minutes.
3.Remove from heat and allow to cool.
4.Pour the sauce into a clean jar and refrigerate overnight to let the flavors meld.
5.Before using, heat the sauce gently on the stove until it reaches your desired temperature.

PROS

This sauce is tangy and sweet, with a depth of flavor that complements grilled meats perfectly.

It can be used as a marinade, basting sauce, or dipping sauce.

CONS

The sauce contains added sugars and salts, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed in moderation as it adds flavor to a variety of proteins and vegetables.
The apple cider vinegar in this recipe has been linked to aiding digestion and lowering blood sugar levels.

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