Mom’s Traditional German Beef Rouladen (Rinderrouladen)

May 11, 2023May 11, 20230 1
Mom's Traditional German Beef Rouladen for a hearty meal
in Main

Prep

30 min

Cook

1 hr 20 min

Ready In

1 hr 50 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat
8 tablespoons yellow mustard
salt and pepper , to taste
4 slices bacon , chopped
1/2 cup white onion , chopped
1/4 cup dill pickle , finely chopped ( may use dill relish )
1/4 cup oil , for frying
3 1/2 cups hot water , to cover ( or hot beef broth )
1 bay leaf
1/3 cup flour
1/4 cup fresh parsley , minced ( for serving )
wooden toothpick ( or may use cooking twine or white thread for securing rouladen )

Nutrision Information

Servings Per Recipe
8
Calories
474
Sugar
1g
Fat
31g
Mom's Traditional German Beef Rouladen (Rinderrouladen) is a classic German dish that is typically served during holidays and special occasions. The dish is made of thin slices of beef round steak that are pounded flat and stuffed with a mixture of bacon, onions, and dill pickles. The rouladen are then rolled up and cooked in a flavorful broth until the beef is tender and the filling is heated through. The dish is usually served with spaetzle (a type of German pasta) or mashed potatoes and red cabbage. The rouladen have a unique flavor that is savory and slightly acidic from the pickles. It is a filling and satisfying meal that is perfect for colder weather and family gatherings.

Instructions

1.Season each piece of beef with salt and pepper on both sides.
2.Spread 1 tablespoon of yellow mustard on one side of each piece of beef.
3.Sprinkle chopped bacon, onions, and pickles on each piece of beef and carefully roll up each piece.
4.Secure each rouladen with a toothpick or cooking twine.
5.Heat oil in a large pot, add rouladen and fry until browned on all sides.
6.Add enough hot water or beef broth to cover the rouladen completely.
7.Add a bay leaf and bring to a boil. Reduce heat, cover, and simmer until the beef is tender, approximately 1 hour.
8.Remove rouladen from the pot and set aside. Discard the bay leaf.
9.In a small bowl, whisk together flour and 1/3 cup of water. Add the flour mixture to the pot and bring to a boil. Cook until the sauce is thickened and bubbly, stirring constantly.
10.Return rouladen to the pot and cook for an additional 5 minutes.
11.Garnish with fresh minced parsley before serving.

PROS

Mom’s Traditional German Beef Rouladen is a hearty and satisfying meal that is perfect for cold nights.

The beef is tender and flavorful, and the bacon, onion, and pickle filling adds a delicious pop of flavor.

This recipe makes 8 servings, making it perfect for larger families or meal prep.

CONS

This recipe takes some time and preparation, as each piece of beef must be pounded flat and filled with the bacon, onion, and pickle mixture.

Additionally, the dish is quite heavy and may not be ideal for those looking for a lighter meal.

HEALTH & BENEFITS

Although Mom’s Traditional German Beef Rouladen is not the healthiest meal, it does offer some nutritional benefits.
Beef is an excellent source of protein and iron, which can help build and maintain muscle mass and support healthy blood cells.
Onions and pickles offer beneficial vitamins and minerals such as Vitamin C and Potassium.

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