German Easter Eggs (Ostereier)

May 11, 2023May 11, 20230 10

Traditional German Easter Eggs recipe for a festive holiday breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	12 hardboiled egg , colored ( we dye them in mugs of boiling water with store-bought dye , with a little vinegar added to the water )
	bacon grease or salad oil , for rubbing

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

4.8g

German Easter Eggs, also known as Ostereier, are a colorful and festive tradition in Germany and other parts of Europe. Easter eggs are a symbol of rebirth, renewal, and new beginnings, making them a fitting way to celebrate the holiday season. This recipe is quick and easy to prepare, and the end result is a beautiful and delicious addition to any holiday breakfast or brunch.

Instructions

1.	In a large pot of boiling water, place the twelve hardboiled eggs and let cook for 10 minutes.
2.	While the eggs are boiling, prepare the colorful dye by combining store-bought dye and a little vinegar to mugs of boiling water.
3.	Once the eggs are done cooking, remove them from the pot and place them in the dye cups.
4.	Allow the eggs to sit in the dye for at least 5 minutes.
5.	Remove the eggs from the dye and let dry before rubbing with bacon grease or salad oil.

PROS

German Easter Eggs are a fun and festive way to celebrate the holiday season.

Using store-bought dye makes this recipe quick and easy to prepare.

CONS

While beautiful, the dye used to color the eggs contains artificial ingredients and artificial colors.

These eggs may not be suitable for those with food sensitivities or allergies.

HEALTH & BENEFITS

While this recipe is not particularly healthy, hardboiled eggs are a great source of protein and a healthy addition to any diet.
Eggs are also a good source of Vitamin D and B12, both vital for maintaining good health.