Ingredients

2 cups flour , Unbleached , Unsifted
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine
1 large egg
1 large egg yolk
1 lemon , rind of , Grated
1/8 teaspoon salt
1 lb grapes
3 large egg whites
6 tablespoons sugar
1/2 lemon , Juice Of
4 ounces almonds , Ground
Weintraubentorte (Grape Torte) is a traditional German dessert that's perfect for using up an excess of grapes. The combination of sweet meringue and tart grapes makes for a satisfying end to any meal. This recipe is easy to make and can be served either hot or cold. The almonds add a crunchy texture to the fluffy meringue, creating a dessert that's both sweet and satisfying. If you're looking for a new way to enjoy grapes, give this recipe a try!

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, combine flour and sugar. Add butter, egg, egg yolk, lemon rind, and salt, blend well.
3.Roll out the dough and line a springform pan with it. Prick the crust all over with a fork.
4.Add the grapes in a single layer on top of the crust.
5.Beat egg whites until stiff, gradually adding sugar and lemon juice. Spread meringue over the grapes.
6.Sprinkle the ground almonds over the meringue and bake for 35-45 minutes until golden brown.
7.Serve hot or cold.

PROS

This dessert is a great way to use up grapes that might otherwise go to waste.

The combination of tart grapes and sweet meringue creates a balanced flavor that’s sure to satisfy.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in sugar and calories, grapes contain important nutrients like vitamins C and K, and antioxidants.
Meringue is a low-fat alternative to cream, making this dessert a healthier choice than some other options.

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