German Apple Walnut Bundt Cake

May 11, 2023May 11, 20230 2
Classic German Apple Walnut Bundt Cake with a modern twist
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups peeled & diced apples
2 tablespoons sugar
1 teaspoon cinnamon
3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sugar
1 cup canola oil ( or you can use safflower oil )
1/4 cup apple juice
2 teaspoons vanilla
4 eggs
1 1/2 cups chopped walnuts

Nutrision Information

Servings Per Recipe
12
Calories
419
Sugar
31g
Fat
25g
This classic German Apple Walnut Bundt Cake recipe has been a favorite in German households for generations, and for good reason. The combination of the sweet, juicy apples and the nutty, crunchy walnuts creates a flavor profile that is both comforting and satisfying. This recipe adds a modern twist to a beloved classic by using canola or safflower oil instead of butter, making it a healthier option. It is perfect for any occasion, from a cozy night in to a special occasion.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 10-inch Bundt pan.
2.In a small bowl, combine the diced apples, 2 tablespoons of sugar, and cinnamon. Set aside.
3.In a medium bowl, whisk together the flour, baking powder, and salt.
4.In a large bowl, beat together the sugar, oil, apple juice, vanilla, and eggs until smooth.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in the chopped walnuts and the apple mixture.
7.Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8.Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

PROS

This cake is moist and flavorful, with the sweetness of the apples complementing the crunch of the walnuts.

It is perfect for dessert or as a treat with your afternoon coffee or tea.

CONS

This cake is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

The recipe requires a Bundt pan, which may not be readily available in every kitchen.

HEALTH & BENEFITS

The apples in this recipe provide a good source of fiber, vitamin C, and antioxidants, which can promote good gut health and support the immune system.
The walnuts are a good source of healthy fats, fiber, and protein, which can support heart health and reduce inflammation.

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