PROS
Homemade strudel dough is fresh, preservative-free and easy to work with.
It can be frozen for later use.
Strudels made with this dough will have a rich, buttery flavor and a flaky, crispy crust that is light and airy.
CONS
Homemade strudel dough requires a bit of time and effort to make.
It should be consumed in moderation as it is high in fat and calories.
HEALTH & BENEFITS
Homemade yeast strudel dough contains sour cream which may aid in digestion due to its probiotic properties.
It is also a good source of protein and calcium.
Enjoying strudels made with this dough as an occasional treat as part of a balanced diet can be a source of joy and pleasure in life.
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