Oma Reich’s Maultaschen – Addicting German Stuffed Dumplings

May 11, 2023May 11, 20230 2
Oma Reich's Maultaschen - Addicting German Stuffed Dumplings
in Main

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup parsley , chopped
10 ounces frozen chopped spinach
1 medium onion , chopped
2 tablespoons oil or 2 tablespoons Crisco
1 small handful oatmeal
1 teaspoon salt
1/4 teaspoon pepper
4 extra large eggs
2 lbs ground beef , round or 2 lbs chuck
4 eggs
1/2 cup water
1 teaspoon salt
1 cup flour ( extra if needed )

Nutrision Information

Servings Per Recipe
8
Calories
565
Sugar
1g
Fat
25g
Oma Reich's Maultaschen is a traditional German dish that originated in the Schwaben region. It consists of a pasta dough that is filled with spinach, parsley and ground beef. This hearty meal offers a perfect balance of savory flavors and is a favorite comfort food for many Germans. Although time-consuming to prepare, the results are worth it and will make a great addition to your dinner table.

Instructions

1.In a pan, sauté the onion in oil until translucent. Add spinach, oatmeal, parsley, salt and pepper and cook until all the liquid is evaporated.
2.Mix together the ground beef with 4 eggs and water, adding flour until it reaches a dough-like consistency.
3.Divide the dough into small balls and roll them out into thin circles.
4.On every circle, put a spoonful of the spinach filling and fold in half then seal the edges.
5.Boil the maultaschen for 20 minutes in salted water.
6.Optional: Fry maultaschen after boiling for a crispy outer layer.

PROS

Oma Reich’s Maultaschen is a deliciously filling meal that will leave you satisfied.

It can be served hot or cold and makes for great leftovers.

CONS

The high-calorie count of the dish should be taken into consideration when eating.

The preparation may take time, and the frying process of the maultaschen can be messy.

HEALTH & BENEFITS

While Oma Reich’s Maultaschen may not be the healthiest dish, spinach is a great source of iron and vitamins.
Eggs also offer many nutritional benefits, including protein, vitamin B12 and choline.

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