Mississippi Mud Cake IV

May 11, 2023May 11, 20230 2
Decadent Mississippi Mud Cake IV recipe for any occasion
in Dessert

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup butter or margarine , softened
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped walnuts
6 cups miniature marshmallows
1/2 cup butter or margarine , softened
1/3 cup unsweetened cocoa powder
3 1/2 cups confectioners ' sugar
1/2 cup evaporated milk
1/8 teaspoon salt
1 cup chopped walnuts
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
12
Calories
662
Sugar
69g
Fat
37g
Mississippi Mud Cake IV is a classic American dessert that is beloved by many. It is named after the muddy Mississippi River because of its moist and chocolatey texture. The cake is layered with marshmallows and a rich chocolate frosting, making it a decadent treat that is perfect for any occasion. Whether you are celebrating a special occasion or just looking for a delicious dessert to share with family and friends, this recipe is sure to be a hit.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2.In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs, one at a time, then stir in 2 teaspoons vanilla.
3.Combine 1 1/2 cups flour, 1/3 cup cocoa powder, 2 teaspoons baking powder, and 1/4 teaspoon salt. Gradually stir into the butter mixture until well blended. Stir in 1 cup chopped walnuts.
4.Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
5.Spread the marshmallows evenly over the top of the cake. Place back into the oven and bake for an additional 2 to 3 minutes, or until the marshmallows are puffy and golden brown.
6.To make the frosting, in a medium bowl, cream together 1/2 cup butter and 1/3 cup cocoa powder until smooth. Stir in the confectioners' sugar, evaporated milk, and 1/8 teaspoon salt. Mix in 1 cup chopped walnuts and 1 teaspoon vanilla until well blended. Spread over cooled cake.

PROS

This Mississippi Mud Cake IV is a delicious and indulgent dessert that is perfect for any occasion.

The cake is moist and chocolatey, the marshmallows add a gooey texture, and the frosting is rich and creamy.

CONS

This cake is very high in sugar and fat, so it should be enjoyed in moderation.

It is not recommended for individuals with diabetes or for those who are trying to lose weight.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional indulgence.
The walnuts in this recipe are a good source of omega-3 fatty acids, which can help lower cholesterol levels and reduce inflammation in the body.

Print

Leave a Reply

Your email address will not be published.