Ingredients

6 ounces unsalted butter
3/4 cup sugar
4 hard-cooked egg yolks ( from large eggs )
2 2 tablespoons kirsch or 1 teaspoon vanilla
2 cups sifted all-purpose flour
1/8 teaspoon salt
raspberry jam
confectioners ' sugar
Eier Kringel (Raspberry-Filled Cookies) are a traditional European treat that is perfect for afternoon tea or as a light dessert. These buttery cookies are made with hard-boiled egg yolks, which gives them a unique texture and richness. The raspberry jam filling adds a sweet and tangy burst of flavor that complements the cookie perfectly. This recipe is easy to make and perfect for beginners. The cookies can be made ahead of time and stored in an airtight container for up to a week.

Instructions

1.In a large bowl, cream the butter and sugar together until light and fluffy.
2.Stir in the egg yolks and kirsch or vanilla until well combined.
3.Sift the flour and salt together. Gradually add to the butter mixture, mixing until just combined.
4.Knead the dough lightly on a floured surface, then shape into a long roll and chill for at least 1 hour.
5.Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
6.Cut the dough into thin slices and shape into circles. Place on the prepared baking sheet and make a small indentation in the center of each cookie with the handle of a spoon.
7.Fill each indentation with raspberry jam.
8.Bake for 12-15 minutes, or until lightly golden.
9.Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10.Dust with confectioners' sugar before serving.

PROS

Eier Kringel (Raspberry-Filled Cookies) are light and buttery with a sweet, fruity filling that complements the delicate cookie perfectly.
They are easy to make and perfect for sharing with friends and family.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Eier Kringel (Raspberry-Filled Cookies) are not particularly healthy, they can be enjoyed as an occasional treat in moderation. Raspberry jam is high in antioxidants, which can help protect your body against cellular damage and reduce inflammation. Additionally, this recipe uses hard-boiled egg yolks instead of raw egg yolks, which decreases the risk of salmonella infection.

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