Germany, Frankfurt Green Sauce

May 11, 2023May 11, 20230 1
Savory Frankfurt Green Sauce recipe for your lunch or dinner
in Main

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sorrel
2 tablespoons parsley
2 tablespoons salad burnet
2 tablespoons borage
3 tablespoons chives
3 tablespoons watercress
1 tablespoon tarragon
1 tablespoon chervil
2/3 cup mayonnaise
1 teaspoon German mustard
1/2 teaspoon horseradish ( optional )
2 hardboiled egg , chopped
1 small gherkin , with dill , chopped
1 shallot , chopped
1 garlic clove , chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon , juice and zest of
3 tablespoons sour cream ( or yoghurt ) ( optional )
1 egg yolk

Nutrision Information

Servings Per Recipe
6
Calories
215
Sugar
2g
Fat
22g
Frankfurt Green Sauce originated in Frankfurt, Germany, and is a traditional dish that has been enjoyed for centuries. It is a tangy and flavorful sauce made with fresh herbs, mayonnaise, and other ingredients that can be customized to taste. The sauce is often used as a condiment for boiled meats or fish and is commonly served with potatoes or boiled vegetables. It is a staple in German cuisine and is a must-try for anyone wanting to explore traditional German dishes.

Instructions

1.Wash and dry the herbs.
2.Finely chop the sorrel, parsley, salad burnet, borage, chives, watercress, tarragon, and chervil.
3.In a large bowl, mix the herbs with mayonnaise, German mustard, and horseradish (optional).
4.Add the chopped eggs, gherkin, shallot, and garlic to the mixture.
5.Add salt and pepper to taste.
6.Juice and zest the lemon and add it to the mixture.
7.If desired, add sour cream or yogurt to the mixture to achieve a creamier consistency.
8.Serve chilled and enjoy!

PROS

Frankfurt Green Sauce is a delicious and tangy accompaniment to many dishes, especially fish or boiled meats.

The recipe is easy to make and can be customized to suit personal tastes.

It can be made in advance and stored in the fridge for up to 2 days.

CONS

This recipe contains a high amount of mayonnaise, which can be unhealthy if consumed in large amounts.

It is not suitable for those with egg or dairy allergies or intolerances.

HEALTH & BENEFITS

This sauce contains a variety of fresh herbs that are high in essential vitamins and minerals.
The herbs in this recipe also contain antioxidants that have disease-fighting properties.
The German mustard and horseradish can aid in digestion and boost the metabolism.

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