A Mighty Fine Black Forest Cheesecake

May 11, 2023May 11, 20230 17
A Mighty Fine Black Forest Cheesecake that will satisfy Your Craving for Chocolate and Cherries with Every Bite
in Dessert

Prep

25 min

Cook

45 min

Ready In

4 hrs 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces chocolate wafers , finely crushed
3 tablespoons brown sugar
7 tablespoons unsalted butter , melted
3 packages cream cheese , softened at room temperature
10 ounces semisweet chocolate , melted and cooled
2 tablespoons all-purpose flour
salt
1 1/4 cups granulated sugar
3 tablespoons kirsch , cherry brandy or 3 tablespoons dark rum
1 tablespoon pure vanilla extract
4 large eggs , at room temperature
2 -3 cups cherry pie filling
toasted sliced almonds
whipped cream , for garnish
maraschino cherry
chocolate shavings

Nutrision Information

Servings Per Recipe
12
Calories
556
Sugar
43g
Fat
38g
Black Forest Cake originated in Germany and this cheesecake is a twist on the traditional cake that is known for its combination of chocolate, cherries, and whipped cream. This particular recipe is a wonderful take on the classic dessert but with a cheesecake twist that'll please your taste buds with its lusciousness. It is the perfect marriage between the sweetness of cherries and richness of chocolate, and the texture of the cheesecake filling adds another layer of indulgence. This Mighty Fine Black Forest Cheesecake is sure to satisfy your sweet cravings!

Instructions

1.Preheat oven to 375°F (190°C).
2.Combine chocolate wafers and brown sugar in a food processor and blend until crumbs form.
3.Add melted butter and pulse until mixture is well-combined.
4.Press mixture into the bottom and 1 1/2 inches up sides of a 9-inch springform pan.
5.Beat cream cheese, melted chocolate, flour, and salt in a bowl until light and creamy.
6.Add granulated sugar, kirsch, and vanilla extract. Beat until well-combined.
7.Add eggs, one at a time, beating the mixture after each addition.
8.Pour mixture into the prepared crust.
9.Bake for about 45 minutes or until the center is set but still slightly jiggly.
10.Cool the cheesecake in the pan for an hour before transferring it to a wire rack to let it cool completely.
11.When ready to serve, spread a layer of cherry pie filling over the cheesecake, cover with whipped cream, and sprinkle with sliced almonds and chocolate shavings. Add a maraschino cherry on top for garnish.

PROS

This decadent cake is a chocolate lover’s dream come true, with a hint of cherry for a delightful contrast in taste and texture.

It is perfect for occasions such as birthdays and holidays as it can feed a large group of people.

Additionally, it can be prepared in advance and refrigerated for up to three days before serving.

CONS

This cheesecake is high in calories and fat, and should be served in moderation as part of a balanced diet.

The preparation and baking process can be time-consuming and require precision to ensure that the cake is not overcooked or undercooked.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it can be enjoyed as an occasional indulgence in moderation.
Dark chocolate has been linked to a variety of health benefits, including improved brain function and lowered risk of heart disease.
Cherries are known to be high in antioxidants and may help in reducing inflammation in the body.

Print

Leave a Reply

Your email address will not be published.