Bavarian Pear Tart

May 11, 2023May 11, 20230 17
Delectable Bavarian Pear Tart recipe for a fall dessert
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter or 1/2 cup oleo
1/3 cup sugar
1 teaspoon vanilla
3/4 cup flour
2/3 cup nuts
1 package cream cheese or ( 8 ounce ) package light cream cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla
1 can bartlett pears , sliced
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
25g
Fat
26g
Bavarian Pear Tart is a classic dessert that is perfect for fall. This tart has a creamy and nutty crust made with butter, sugar, vanilla, flour, and nuts, which adds a unique flavor and texture to it. The tart is then layered with sliced pears that are soft and sweet. The combination of pears, cream cheese, and cinnamon creates a delectable dessert that can be served warm or cold. Enjoy this dessert with a cup of tea or coffee on a lazy Sunday afternoon.

Instructions

1.Cream together butter, sugar, vanilla, flour and nuts. Pat this mixture into an 8-inch tart pan.
2.In another bowl, beat together cream cheese, egg, sugar and vanilla until smooth. Pour onto butter mixture.
3.Layer sliced pears over the cream cheese mixture. Sprinkle cinnamon over the pears.
4.Bake at 375 degrees for 35 to 45 minutes or until crust is browned.

PROS

This pear tart is a simple and delicious dessert perfect for fall.
The combination of cream cheese, pears, and cinnamon give it a unique flavor and it is easy to make.

CONS

This tart is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this tart is not a healthy dessert, the pears in it contain fiber, vitamins, and minerals that aid in digestion, regulating blood sugar levels, and boosting immunity. Cinnamon is also known to help regulate blood sugar levels and reduce inflammation in the body.

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