Microwave Mississippi Mud Cake I

May 11, 2023May 11, 20230 2
Microwave Mississippi Mud Cake I recipe for a quick and easy dessert
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
2 cups white sugar
1/2 cup unsweetened cocoa powder
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 cup coarsely chopped walnuts
1/4 teaspoon salt
1/2 cup miniature marshmallows
1/2 cup butter
1/3 cup milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
4 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe
10
Calories
571
Sugar
75g
Fat
30g
Mississippi mud cake is a classic Southern dessert that is enjoyed by many around the world. This quick and easy microwave version is perfect for those who want to enjoy a slice of this delicious cake without the fuss of baking it in the oven. This version includes crunchy walnuts, fluffy marshmallows, and a rich chocolate frosting that makes it the perfect indulgent treat. Whether you are craving something sweet after dinner or need a quick snack to satisfy your sweet tooth, Microwave Mississippi Mud Cake I is a dessert that can be enjoyed at any time of the day.

Instructions

1.Grease a microwave-safe baking dish with cooking spray and set aside.
2.In a large microwave-safe bowl, melt the butter in 30-second increments until completely melted.
3.Add the sugar, cocoa powder, eggs, vanilla extract, flour, walnuts, and salt to the melted butter and stir until well combined.
4.Pour the batter into the prepared baking dish and microwave on high for 10 minutes.
5.While the cake is cooking, make the frosting by combining the butter, milk, cocoa powder, vanilla extract, and confectioners' sugar in a microwave-safe bowl, and stir until smooth.
6.Remove the cake from the microwave and sprinkle the marshmallows on top. Microwave for an additional 30 seconds until the marshmallows are slightly melted.
7.Spread the frosting over the top of the cake and allow it to cool before serving.

PROS

This mud cake is incredibly easy and quick to make with a microwave.

It is perfect for a last-minute dessert or a snack.

The addition of walnuts and marshmallows adds crunch and texture to the cake.

The frosting is rich and chocolatey, making it a decadent treat.

CONS

This cake can be quite rich and heavy, so it should be enjoyed in moderation.

The marshmallows may become overly gooey and sticky if the cake is overcooked.

HEALTH & BENEFITS

While this mud cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
However, cocoa powder has been linked to several health benefits, such as reducing inflammation and improving heart health.
Walnuts are also a source of healthy fats, protein, and fiber, which can help keep you full and satisfied.

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