Stroganoff Laibchen (Small Stroganoff Loaves)

May 11, 2023May 11, 20230 0
Stroganoff Laibchen (Small Stroganoff Loaves) recipe for a flavorful dinner
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , chopped
4 tablespoons oil
1 -2 slice Italian bread , day old , soaked in some cold water or 1 -2 slice French bread , soaked in some cold water
1 bunch dill
200 g ground beef
200 g ground pork ( or some combination of both meats to total 400g )
1 egg , lightly beaten
2 tablespoons Dijon mustard
125 ml sour cream
salt
pepper , Freshly ground
200 g champignon mushrooms , cleaned and sliced
1 tablespoon butter
70 ml white wine
250 ml beef broth
cornstarch , for binding
2 tomatoes , washed , remove stem , chop into small pieces
2 dill pickles , sliced into thin strips
1 pinch sugar
dill , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
850
Sugar
5g
Fat
70g
Stroganoff Laibchen is a traditional German dish that features small loaves made of ground beef or pork. These loaves are flavored with onions, dill, and Dijon mustard and then cooked to perfection. Stroganoff Laibchen is typically served with a mushroom and cream sauce that is tangy and flavorful. This dish is hearty and perfect for a family dinner or a get-together with friends. The addition of tomatoes and pickles in this recipe gives an extra kick of sweetness and savory flavor. The dish is also served with a side of rice or mashed potatoes to absorb the delicious sauce.

Instructions

1.In a frying pan, heat 2 tablespoons of oil over medium heat.
2.Add the chopped onions and cook until they are golden brown for about 5 minutes.
3.In a large bowl, mix the ground beef, ground pork, soaked bread, dill, egg, and Dijon mustard. Add salt and pepper to taste. Mix well and form small loaves.
4.Add 2 tablespoons of oil to the frying pan with the onions. Add the loaves and cook them on both sides until they are brown, about 5 minutes.
5.In another frying pan, add butter and cook sliced mushrooms until tender. Add white wine and let it simmer for approximately 2 minutes. Add beef broth and let it cook for about 5 minutes.
6.Add chopped tomatoes, thin strips of dill pickles, a pinch of sugar, and sour cream to the frying pan with the mushrooms and broth. Stir until all of the ingredients are combined. Add cornstarch to thicken the sauce.
7.Serve the small stroganoff loaves with the sauce. Garnish with dill.

PROS

Stroganoff Laibchen (Small Stroganoff Loaves) are a flavorful and unique dinner option.

These small loaves are easy to make and perfect for any meat lover.

CONS

The use of pork and beef in this recipe can make the dish high in fat and calories.

It may not be suitable for those who are watching their cholesterol intake.

HEALTH & BENEFITS

Despite the high-calorie content of this dish, it also provides protein and nutrients.
The addition of mushrooms provides an excellent source of Vitamin D and is said to boost immunity.

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