German Macaroni Salad

May 11, 2023May 11, 20230 13
Delightful German macaroni salad recipe for your summer picnic
in Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can sliced mushrooms
5 slices bacon
1/2 cup sugar
3 tablespoons flour
1/3 cup vinegar
7 ounces elbow macaroni
1/2 teaspoon salt
1/2 cup chopped green onion
1/2 cup chopped celery

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
30g
Fat
26g
German macaroni salad is a classic summer side dish that is commonly found at picnics, BBQs, and potlucks. This dish has a tangy and sweet flavor, and is loaded with savory ingredients like bacon, mushrooms, celery, and green onion. It is a great make-ahead dish, as it can be easily stored in the refrigerator until ready to serve. This macaroni salad is perfect for anyone who enjoys a flavorful and classic side dish that is sure to please a crowd.

Instructions

1.Cook the macaroni according to package instructions.
2.While the macaroni is cooking, fry the bacon in a large skillet until crispy. Remove from pan.
3.In the same skillet, sauté the mushrooms over medium heat until browned. Remove from pan.
4.Mix the sugar, flour, vinegar, salt and bacon grease in a bowl to create a dressing.
5.Once the macaroni is cooked, drain and rinse with cold water. Add macaroni to the skillet with the dressing and stir well.
6.Add the chopped bacon, celery, green onion, and mushrooms. Mix well.
7.Chill salad for at least an hour before serving.

PROS

This macaroni salad is perfect for picnics and summertime gatherings as it can be made ahead of time and stored in the refrigerator.

The combination of ingredients including bacon, green onion, and celery are flavorful and delicious.

CONS

The use of bacon and sugar in the recipe make this macaroni salad high in calories and not the healthiest option.

People with gluten sensitivity might be unable to enjoy this dish.

HEALTH & BENEFITS

While this macaroni salad is not particularly healthy, it can be enjoyed as part of a balanced diet.
The addition of vegetables like celery and green onion provide important vitamins and minerals, and mushrooms are high in antioxidants.

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