Slow-Cooker Beer Brats(Cook’s Country)

May 11, 2023May 11, 20230 3
Slow-Cooker Beer Brats Cook's Country recipe perfect for a family dinner
in Main

Prep

15 min

Cook

4-5 hours

Ready In

4 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb onion , sliced into 1/4-inch-thick rings
1/4 cup soy sauce
2 tablespoons brown sugar , packed
2 1/2 lbs bratwursts
3 cups beer
1/4 cup Dijon mustard , plus extra for serving
1/2 teaspoon caraway seed
1 cup sauerkraut
10 hoagie rolls

Nutrision Information

Servings Per Recipe
10
Calories
566
Sugar
13g
Fat
32g
Slow-Cooker Beer Brats Cook's Country is a classic recipe that combines hearty, savory, and tangy flavors to create a delicious dish that is perfect for a family dinner or entertaining guests. The slow-cooker method of cooking the bratwursts makes them extremely tender, while the addition of beer, mustard, and sauerkraut gives them a unique and flavorful taste. This dish is perfect for serving with hoagie rolls and additional mustard on the side. It's a great way to bring people together and make lasting memories.

Instructions

1.Rinse Bratwursts in water and then squeeze them dry.
2.Combine the onion, soy sauce, and brown sugar in a 12-inch skillet. Cover and cook over medium-high heat until the onions are soft and have released their liquid, around 10-15 minutes. Stir occasionally.
3.Line the bottom of your slow cooker with the onion mixture.
4.Place the bratwursts in the slow cooker on top of the onions in a single layer. Pour the beer over the bratwursts. Drizzle the mustard evenly over the sausages.
5.Sprinkle the caraway seeds over the mustard.
6.Spread the sauerkraut over the sausages. Cover the slow cooker and cook on low until the bratwursts are cooked to an internal temperature of 160°F, which should take around 4-5 hours.
7.Serve bratwursts in hoagie rolls with additional mustard for serving.
8.

PROS

The Slow-Cooker Beer Brats Cook’s Country recipe is very easy to make and perfect for entertaining guests or a family dinner.

It is a flavorful and hearty dish that is perfect for serving on cold winter evenings.

CONS

Bratwurst is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

The recipe is not suitable for vegetarians or people who are intolerant to gluten.

HEALTH & BENEFITS

While this recipe is not particularly healthy, Bratwurst is a good source of protein and iron. The sauerkraut in the recipe has probiotic properties which are good for gut health.

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