Ingredients

1/4 cup bacon , diced
1 onion , diced
1/2 lb bell pepper , mixed
1/4 cup mild cheese , grated
2 eggs
salt and pepper
chives , chopped
Cheese-Eggs with bacon and peppers is a classic breakfast recipe that's perfect for starting your day off on the right foot. The dish consists of scrambled eggs cooked with bacon, onion, and bell pepper, then topped with grated cheese for added flavor. The peppers add a nice crunch to the dish, while the bacon provides a delicious smoky flavor that complements the eggs perfectly. This recipe is quick and easy to make, making it ideal for busy mornings when you don't have much time to spare.

Instructions

1.In a non-stick pan, cook the bacon over medium-high heat until crispy, then remove and set aside.
2.In the same pan, add the onion and bell pepper and sauté until tender.
3.Beat the eggs in a bowl and add them to the pan.
4.Cook the eggs until set, then sprinkle the cheese, bacon, salt and pepper on top and cook for another minute until the cheese has melted.
5.Serve hot, topped with chopped chives.

PROS

This dish is packed with protein and makes for a filling breakfast that will keep you going all morning.

It’s quick and easy to make, perfect for busy mornings when you don’t have much time to cook.

The combination of cheese, bacon, and peppers is delicious and satisfying.

CONS

This dish isn’t particularly low in calories, so it’s best enjoyed in moderation as part of a balanced diet.

If you’re watching your cholesterol levels, you may want to limit your intake of bacon and cheese.

HEALTH & BENEFITS

Eggs are a great source of protein, which is essential for building and repairing muscle tissue.
Peppers are low in calories and high in fiber, vitamin C and other antioxidants, which can help protect your cells from damage.
Bacon and cheese are high in saturated fat, so it’s important to consume them in moderation as part of a balanced diet.

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