Pan-Fried Potatoes (Bratkartoffeln)

May 11, 2023May 11, 20230 18

Pan-Fried Potatoes (Bratkartoffeln) recipe for a classic German side dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

288

Sugar

Fat

14g

Pan-fried potatoes, also known as Bratkartoffeln, are a classic German side dish made from crispy fried potatoes, onions, and bacon (optional). This dish is often served with sausages or roast meats, and is a popular addition to Oktoberfest celebrations. Pan-fried potatoes are a great comfort food, and can be customized to suit your tastes by adding different herbs and spices. They're easy to make, and can be served as a side dish or as a snack on their own.

Instructions

1.	Peel and cut the potatoes into small cubes.
2.	Heat the oil in a large skillet over medium heat.
3.	Add the potatoes to the skillet and sprinkle with salt and black pepper. Stir to coat.
4.	Cook the potatoes for 10-15 minutes or until they start to brown.
5.	Add the diced bacon and onions (if using) to the skillet and continue to cook, stirring occasionally, for an additional 5-10 minutes or until the bacon is crispy and the onions are caramelized.
6.	Sprinkle with chopped parsley just before serving.

PROS

Pan-fried potatoes are delicious and easy to make, and can be customized to suit your tastes by adding in different herbs and spices.

They’re a great addition to any meal, and can even be served on their own as a snack.

CONS

Pan-fried potatoes are a high-carb food, which may not be suitable for those following a low-carb or ketogenic diet.

They can also be high in fat and calories if you add in bacon or other fatty meats.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6.
They are also a good source of dietary fiber, which can help to regulate blood sugar levels and improve digestion.

	2 lbs potatoes , peeled and cooked
	3 tablespoons oil
	1/4 teaspoon salt
	1 pinch black pepper
	3 ounces bacon , diced ( optional )
	1 medium onion , diced ( optional )
	1 tablespoon parsley , chopped