Rhineland Sauerbraten With Altbier

May 11, 2023May 11, 20230 2
Rhineland Sauerbraten With Altbier, a classic German dish that is flavorful and hearty
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 carrots , diced
1 onion , diced
1 1/3 cups red wine vinegar
1 1/3 cups water
1 1/3 cups dark german beer , such as Altbier
3 whole cloves
8 peppercorns
1 bay leaf
4 juniper berries
1 tablespoon sugar
1 1/2 lbs top round roast
salt and pepper
1 tablespoon unsalted butter
1 cup gingerbread , crumbs
2 tablespoons sour cream
3/4 cup raisins ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
462
Sugar
29g
Fat
28g
Rhineland Sauerbraten With Altbier is a traditional German dish that is popular in many parts of the country. It is typically served during the colder months as it is hearty and filling, perfect for warming up after a day spent outside. The dish consists of beef that has been marinated in a mixture of red wine vinegar, Altbier, and spices for several days, then slow cooked until tender. The tangy and slightly sweet gravy is made with gingerbread, which gives it a unique flavor that pairs perfectly with the beef. Some variations of the dish include adding raisins to the gravy, which adds a touch of sweetness. Overall, Rhineland Sauerbraten With Altbier is a delicious and satisfying dish that is perfect for those looking for a hearty and comforting dinner.

Instructions

1.Preheat the oven to 325°F (163°C).
2.In a large pot, combine the carrots, onions, red wine vinegar, water, Altbier, cloves, peppercorns, bay leaf, juniper berries, and sugar. Bring to a boil over medium-high heat.
3.Season the top round roast with salt and pepper on both sides.
4.Melt the unsalted butter in a Dutch oven or large oven-safe pot over high heat. Add the roast and brown on all sides.
5.Remove the pot from the heat. Pour the boiling liquid over the roast, making sure it is fully submerged.
6.Cover the pot and place it in the oven. Cook for 2-3 hours, or until the roast is tender.
7.Remove the pot from the oven. Take the roast out of the pot and place it on a serving platter. Cover loosely with aluminum foil to keep warm.
8.Skim any fat off the surface of the liquid in the pot. Strain the liquid through a fine-mesh sieve into a separate pot.
9.Add the gingerbread crumbs and bring the liquid to a boil over high heat. Cook for 10-15 minutes, or until the gravy has thickened.
10.Stir in the sour cream and raisins (if using). Serve the roast with the gravy on top.

PROS

Rhineland Sauerbraten With Altbier is a delicious and classic German dish that is perfect for a hearty dinner.

The flavorful beef is tender and pairs perfectly with the tangy and slightly sweet gravy made with Altbier, gingerbread, and sour cream.

CONS

This dish takes a bit of time to prepare and cook, so it is not ideal for a quick weeknight dinner.

It also contains a fair amount of calories and fat, so it may not be the best choice for those on a strict diet.

HEALTH & BENEFITS

While Rhineland Sauerbraten With Altbier is not particularly healthy, it does contain valuable nutrients such as protein, iron, and vitamin B12.
It is also a good source of energy, which is especially useful for athletes and active individuals. However, it should be consumed in moderation as it is high in calories and fat.

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